On the Menu
Fried Portabellas Fresh Portabella mushrooms, sliced, hand-breaded & fried. Served with your choice of marinara, Spokes house-made ranch dressing or horseradish sauce. | $6.99
Fried Pickles An old Spokes favorite! Served with Spokes house-made Ranch dressing. | $5.99
Fried Zucchini A generous portion of freshly sliced zucchini, hand-breaded & fried. Served with marinara or Spokes house-made Ranch dressing. | $4.99
Pretzel Sticks Two Bavarian style pretzel sticks served with a house-made Beer-Cheese sauce. | $5.75
Toasted Ravioli A St. Louis original served with marinara sauce for dipping. | $5.49
Potato Skins Crisp potato skins filled with Monterrey Jack, Cheddar cheese & Herman Wursthaus bacon. Served with sour cream. | $6.99
Mini Tacos 10 Mini tacos served with salsa & sour cream. | $5.99
Layered Nachos 2 Layers of fresh tortilla chips each topped with taco meat, melted Monterrey Jack & Cheddar cheeses, diced tomatoes, black olives, jalapeno peppers, salsa & sour cream. | $9.99
Wings & Beer 12 of our best wings “sauced your way” & a pitcher of Domestic Drafts/Crown Valley Drafts/Other Craft Dafts. | $18.99/$19.99/$21.99 (Excludes Nitro Drafts & Aged Specialties)
Soups & Salads
Down Home Bison Chili Made with Crown Farm’s Bison, plenty of beans & just the right amount of seasoning. | $4.25
French Onion Soup French onion soup topped with croutons and melted Provolone cheese. | $4.25
Chef Salad Mixed greens topped with Herman Wursthaus bacon, Monterrey Jack & Cheddar cheese, sliced egg, diced tomatoes & your choice of chopped turkey, ham or grilled, blackened or fried chicken. | $9.99
Greek Salad Mixed greens tossed with a Greek Dressing, red onion, cucumber, black olives, red pepper, feta cheese, pepperoncini & topped with your choice of specially Greek seasoned chicken breast or Gyro strips. | $10.99
Chicken Caesar Salad Crisp Romaine lettuce tossed with Caesar dressing, country style croutons, Parmesan cheese & topped with your choice of grilled or blackened chicken. | $9.99
Side Salad Regular, Ceasar or Greek | $4.25
Dressing Choices House-made Ranch, House-made Italian, French, Bleu Cheese, Honey Dijon, Thousand Island, House-made Blackberry Winde Vinaigrette | $.50 Extra
Chicken-Bacon-Ranch Wrap Grilled chicken, Herman Wursthaus bacon, lettuce, diced tomato & our house-made Ranch dressing in a honey wheat wrap. | $8.99
Fajita Wrap Crown Farm’s Fajita Beef or grilled Fajita Chicken, sauteed onions & peppers, lettuce, diced tomatoes, shredded Monterrey Jack & Cheddar cheese & salsa in a southwest flavored wrap. | $8.99
Tall, multi-layered sandwiches made with a variety of meats, cheeses, and condiments. View Menu
French Dip Crown Farm’s Beef, specially seasoned, slow roasted & shaved thin, topped with melted Provolone cheese on a toasted Hoagie roll with Au-Jus. | $9.25
Steak Sandwich 6 Oz. Strip Steak with sauteed mushrooms, onions & melted Swiss cheese on a toasted Hoagie roll. | $12.99
Chicken Club Grilled, blackened or fried chicken breast topped with Herman Wursthaus bacon, melted Swiss cheese, tomato slices, lettuce on toasted Sourdough Bread. | $13.20
Catfish Sandwich Grilled, Blackened or Fried Catfish Filet on a Hoagie roll with lettuce, tomato, onion, pickle & tarter sauce. | $8.49
Club Sliced smoked turkey & ham, Herman Wursthaus bacon, Swiss & American cheese, lettuce & tomato on toasted Sourdough. Hot or Cold. | $9.25
Buffalo Chicken Grilled or Fried Chicken Breast, tossed in hot sauce & served on a Kaiser roll. | $9.99
Gyro Sandwich Beef & lamb gyro strips, shredded lettuce, diced tomato & red onion, Tzotziki sauce & feta cheese wrapped in pita bread. | $9.99
Monterrey Chicken Grilled, blackened or fried chicken breast topped with Herman Wursthaus bacon, melted Monterrey Jack & Cheddar cheese on a Kaiser roll. | $11.99
Veggie & Cheese Sauteed mushrooms, onions, melted Provolone cheese, honey mustard & basil seasoned tomatoes on toasted Rye bread. | $6.99
Fajita Quesadilla Flour tortilla shells with shredded Monterrey Jack & Cheddar cheese, sauteed peppers, onions & jalapenos with your choice of Crown Farm’s Fajita Beef or Fajita Chicken. | $9.99 (no sides included)
Homestead Burger 1/3 Lb. Crown Farm’s locally raised Black Angus beef on a bun with lettuce, tomato, onion & pickle. | $7.49 Miner’s Melt 1/3 Lb. Crown Farm’s Black Angus beef, Swiss cheese & Thousand Island dressing on toasted Sourdough bread. | $10.25
Ranch Hand Rye 1/3 Lb. Locally raised Black Angus beef, Swiss & American Cheese, sauteed onions on toasted Rye bread. | $10.25
Double Down Your Burger 1/3 Lb. Crown Valley Beef Patty | $3.50 Add Cheese .50 Add Bacon $1.49 Additional Toppings .50 Cheese Options: American, Swiss, Pepper Jack, Cheddar Additional Toppings: Bacon, Grilled peppers, Grilled onions, Grilled mushrooms, Grilled jalapenos, Fried egg, Sauerkraut, Barbeque sauce, Teriyaki sauce, House-made cole slaw, Hot wing sauce, Marinara, Pepperoni Bread options: Hoagie Roll, Kaiser Roll, Marble Rye, Sourdough
The Vintage Veteran (proceeds go to charity) The Vintage Veteran-Spokes respects and honors all members of the Military: Veterans, Active, Reserve, National Guard. For every Veteran Burger sold, $1.00 will be donated to a local Veteran’s group. This burger is for you to create! 1/2 Lb. Crown’s locally raised beef with any two toppings. | $14.99 (Additional toppings .50 each)
Farmington’s Original Mega Burger Two Crown Farm’s 8 Oz. Black Angus beef patties specially seasoned & topped with Swiss, American cheese & pepper bacon on a Kaiser roll. | $19.99
Burger of the Month Ask your server about the Burger of the Month. | $10.49 Ask about our Super Burger Challenge! Also perfect for parties… Substitute Bison for Beef Upgrade $1.75 Double $3.50
Big Bison Ribeye Crown Farm’s 10 Oz. Big Bison Ribeye steak cooked your way. | $25.99 (Add sauteed mushrooms & onions for $1.00)
Sizzlin’ Fajitas Crown Farm’s fajita beef, chicken or combination of both with grilled onions & peppers & served with fresh tortillas, cheese, salsa & sour cream. | $14.99 (Tandem built for two $20.49 – no sides with this entree)
Whiskey Flat Iron 8 Oz. Flat Iron beef steak grilled your way & topped with our own Special Whiskey Glaze. | $17.99
Beef Ribeye 10 Oz. Beef Ribeye steak grilled your way. | $22.99 (Add sauteed mushrooms and onions for $1.00)
Chicken Tenders Dinner sized serving of all white meat chiken tenders fried to a golden brown & served with choice of dipping sauce. | $10.99
Tilapia Grilled, blackened or fried fresh Tilapia filet. | $9.49
Shrimp Dinner Eight large butterflied and breaded shrimp fried to golden brown. Served with cocktail sauce. | $11.99 Each Entree comes with one side.
Pastas & Pizzas
All pasta dishes come with a side of garlic bread. All pizzas served on a 12″ thin crust. View Menu
Pastas & Pizzas
Fettuccine Alfredo Fettuccine noodles tossed with a rich & creamy Alfredo sauce. | $9.99 (Add grilled or blackened chicken for $3.00, Add sauteed or Cajun shrimp for $5.00)
Pasta Primavera Sauteed fresh broccoli, yellow squash, zucchini, basil, onion & bell peppers tossed with Fettuccine noodles & your choice of a zesty marinara or a garlic & olive oil sauce. | $9.99 (Add grilled or blackened chicken for $3.00)
Add additional toppings for $.75 each Pepperoni, Ham, Crown Farm’s Ground Beef, Ground Bison, Pork Sausage, Taco Meat, Mushrooms, Jalapenos, Onions, Black or Green Olives, Red Peppers
BBQ Chicken Pizza Barbecue sauce topped with grilled chicken, peppers, onions, shredded Cheddar & Monterrey Jack cheeses. | $9.25
1/3 Lb. Burger Add cheese for $.25
Chicken Fingers Grilled Cheese Cheese Quesadilla
Pasta Penne Served with red or white sauce & garlic toast. (No sides included) Add grilled chicken for $2.00
Kid’s Pizza 7″ Pizza crust topped with tomato sauce, shredded Cheddar, Monterrey Jack & Provolone cheeses. (No sides included) Add additional toppings for $.75 each
Crown Valley Fizzy Izzy Root Beer Draft Root Beer | $2.49 (Includes 1 free refill) Growler | $9.99 (refills $5.00) Bottled | $1.75 6 Pack | $5.99 (to go only)
Boots Bottled Sodas | $1.75 Caramel Cola, Coconut Cream, Dewberry, Picture Show Red Hot
Happy Hour Food
Onion Rings Fried Pickles
Happy Hour Drinks
Select Crown Valley Wines | $4.50
Craft Drafts | $4.50
Well Drinks | $3.50 Ask your server for additional drink suggestions.
Daily Drink Specials
Monday: “Margarita Mondays” – $3 Margaritas All Day! Strawberry – Lime – Blue
Tuesday: Pitcher Night (Domestics Only) – Buy A Pitcher And Get One For $1
Wednesday: Wine’d Down Wednesday – $3 Glasses of Wine on Select Wines
Thursday: “Throwback Thursdays” – $3 Rail Drinks All Day
Friday: “Fireball Fridays” – $3 Fireball Shots or Fireball Mixed Drinks
Saturday: Bartenders Choice – Bartenders Choice Shot & Drink Special
Sunday: “Bloody Mary” Sundays – A Variety of Bloody Mary Flavors & Garnishes
Big Berry Burst: Crown Valley Blackberry Vodka, cranberry juice & a splash of Sprite.
“Bones” Rum Long Island: A traditional Long Island with a little more Island Spice.
Coldwater Creek Lemonade: Crown Valley Coldwater Whiskey, triple sec, Sprite & sour mix.
Moonshine Long Island: A traditional Long Island with a kick of Crown Valley Moonshine.
Mermaid Water: A drink that will remond you of the ocean, made with Bones Rum, Malibu Rum, pineapple juice, & a splash of Blue Curacao.
Rum Punch: A fruity refreshing blend of Bones Rum, orange & pineapple juices, a splash of grenadine & an orange slice garnish.
“Washtub” Gin & Juice: A blend of Crown Valley’s Washtub Gin, pineapple & orange juices.
Moonshine Margarita: Made with Crown Valley Moonshine, triple sec, orange juice, with a sugar rimmed glass.
Day In The Shade: Crown Valley Moscato, Malibu rum, pineapple juice & grenadine.
Strawberry Lemonade: Crown Valley Pink Lemonade Vodka, strawberry puree, sour mix & a splash of Sprite.
Island Escape: Crown Valley Moonshine, Peach schnapps, orange juice & cranberry juice, garnished with an orange slice.
Spokes Singapore Sling: Crown Valley’s Washtub Gin, triple sec, pineapple juice & a dash of grenadine.
Hot White Russian: Crown Valley Vodka, Kahlua, Old Fashioned Campfire Coffee, milk & topped off with whipped cream.
Pumpkin Chata Coffee: Crown Valley Pumpkin Cheesecake vodka, Rum Chata, Old Fashioned Campfire Coffee & topped with whipped cream.
A Winters Night: Crown Valley vodka, Blue Curacao, Razzmatazz & lemonade.
Chocolate Martini: Crown Valley Vodka & CV Chocolate. Also available in Mint Chocolate. (A classic treat for chocolate lovers!)
Also try “Three Rangers Single Barrel Whiskey” – Try it on the Rocks or in a Manhattan or an Old Fashioned. Proceeds Benefit Military Charities!
Vignoles: A rich & fruity nose with hints of pineapple, peach & melon. The palate is rich & fruity with a clean, crish finish. Pairs nicely with grilled chicken.
Viognier: Our estate grown Viognier is a brilliant light straw with olive green hues. The nose is rich & floral with layers of pineapple, white peach & melon. The palate is light & fruity with a clean long lasting finish.
Chambouroin: Intense deep plum red, richly perfumed with layers of crushed violet, ripe berries & hints of spice. The palate is medium-bodied with fresh fruit flavors, soft tannins & a generous finish.
Crown Country Red: Medium-bodied wine has oak & toasty notes. The palate has black cherries, cassis & a fleshy finish with spices & chewy tannins. Pairs will with grilled meats.
Norton: Our estate grown Norton is a plum red color. It is rich & full-bodied with ripe fruit, soft tannins & a lingering finish. Pair with your favorite grilled meat.
Sweet Redbird: Deep plum color with fresh berry flavors. Crisp & a slightly sweet finish. Served chilled & enjoy on its own or with your favorite grilled meats.
Blackberry: (Our #1 Seller) Made with fresh grown blackberries grown on the Crown Valley estate, they have a wonderful aroma. The palate is fruite & slightly sweet.
Peach: Light & luscious with aromas of sweet blossoms from our orchard.
Muscato: This light & fresh sparkling wine has a subtle orange blossom-perfumed nose. The palate is clean & crisp with fresh citrus fruit flavors & a lively effervescence.
Teavine: A bubbly blend of the finest ingredients of the ages. Mingling Organic Green Tea, Organic Honey & White Wine, the result is effervescently Divine.
Blanc Foussy: Ice by Blanc Foussy has a pale yellow color trimmed with emerald tinges. The aromas are full of notes of white flowers, exotic & citrus fruits. The attack is smooth; the finale is an explosion of freshness & elegance.
Jules Larose: Fresh and fruity palate of fresh fruits, apricots & white peach. Powerful, but well-balanced. This wine is elegant and refined.
Coco Vino Chocolate & Chocolate Mint: This cream based product is a delicious blend of Wisconsin cream and chocolate. It is light, clean & refreshing.
(Wines Subject to Change Based on Availability)