An ale version of the American lager, this pale, straw-colored beauty was born in the USA. Faint notes of malt and flaked corn are complimented by a smooth mouthfeel. A sweet corn-like aroma bubbles up through the carbonation. Noble hops help balance the sweetness of the beer. We used Hallertauer hops just because we like ’em. Named in honor of its creator–our second brewer, Rod Murray–it’s a refresher and a thirst-quencher. This is America. Love it or leave it, baby!
While most modern styles of American craft beer originated elsewhere in the world, Cream Ale was born right here at home. We’ve found a lot to like in this golden little beauty: prominent malt notes complimented by a flaked maize aroma that bubbles up through the carbonation, elegantly balanced by noble hops.
2015 – Gold Medal – Best of Craft Beer Awards
2014 – Bronze Medal – Best of Craft Beer Awards