Reservations for Valentine’s Dinner are available Thursday, Friday & Saturday Night (Feb. 14, 15 & 16).
Served from 5-10pm.
Call 573-756-6220 to book a table in our romantic setting with a set menu.
VALENTINE’S DINNER MENU
APPETIZER
(one appetizer per couple)
-Spinach/Artichoke dip
-Stuffed Mushrooms
-Salad
ENTREE
(choice of one entree or pasta per person)
-Tenderloin- 8 oz. Crown Farm’s beef tenderloin topped with a Portabella Mushroom Wine Sauce.
-Spokes’ Chicken Modega- 6 oz. chicken breast topped with smoked ham, Provolone cheese and a white wine, cream sauce
Each entrée served with baked potato and steamed vegetables.
PASTA
-Shrimp Pasta
-Served with Garlic Bread
DESSERT
-Chocolate Cake
-New York Style Cheesecake
