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Schlafly Oktoberfest is a traditional Bavarian Märzen with a toasty malt aroma and slight caramel taste. This rich, amber lager is balanced by the use of German noble hops, while the lager yeast ferments cold and slow, creating a smooth, crisp beer.
Märzen, or Oktoberfest, has its origins in Bavaria, most likely before the 16th century. For public safety and brewing quality concerns, the Bavarian Brauordnung was decreed in 1539, stating that beer could only be brewed from September 29th (Saint Michael) to April 23rd (Saint George). Over the summer months, beers were stored, or lagered, in caves and stone cellars. The evolution of Oktoberfest came from the last brews of the year, in March (or Märzen), as these beers would be ready to drink for the Bavarian celebration, “Oktoberfest”.
- Appearance: Amber brown, bright
- Process: Traditional Lager
- Hops: Tettnang, Mittelfrüh (DE), Marynka (PL)
- Grains : Pale, Caramel, Munich, Aromatic
- Yeast: German Lager
- OG: 13.5
- SRM: 15.5
ABV: 5.5% | IBU: 25
An 8 oz., specially seasoned Crown Farm ground beef patty cooked your way and topped with our House made Raspberry Barbecue sauce, Pepper Jack Cheese, Hermann Wursthaus Hickory Smoked Jalapeno bacon. Served with your choice of fries, chips, sweet potato waffle fries or House made Cole slaw.
Substitute ground bison for $2 more. ($12.49)